Cheesy Breakfast Potatoes

Ingredients

• Green onions - 2, chopped
• Salt and pepper - To taste
• Cheddar cheese - 1 cup, shredded
• Garlic - 2 cloves, minced
• Bell pepper - 1, diced
• Onion - 1 medium, diced
• Olive oil - 2 tablespoons
• Potatoes - 4 large, diced

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the diced potatoes in olive oil and spread them out on a baking sheet.
3. Bake the potatoes for 20 minutes, or until they are crispy and golden brown.
4. While the potatoes are baking, heat the remaining olive oil in a skillet over medium heat.
5. Add the onion, bell pepper, and garlic to the skillet and sauté until the vegetables are soft.
6. Once the potatoes are done, add them to the skillet and stir to combine.
7. Sprinkle the shredded cheese over the top of the potatoes and cover the skillet. Let it sit for a few minutes until the cheese is melted.
8. Season with salt and pepper to taste, and garnish with chopped green onions before serving.