Farmhouse Breakfast Skillet with Country Potatoes

Ingredients

• Green onions - 2, sliced for garnish
• Salt and pepper - To taste
• Cheddar cheese - 1 cup, shredded
• Eggs - 4
• Breakfast sausage or bacon - 1 cup, cooked and crumbled
• Garlic - 2 cloves, minced
• Bell pepper - 1, diced
• Onion - 1 medium, diced
• Olive oil - 2 tablespoons
• Country potatoes - 2 cups, diced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the country potatoes and cook until golden brown and crispy, about 10 minutes.
3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
4. Add the cooked breakfast meat to the skillet and stir to combine.
5. Make four wells in the potato mixture and crack an egg into each well.
6. Cover the skillet and cook until the eggs are set, about 5 minutes.
7. Sprinkle the shredded cheese over the top of the skillet and cover again until the cheese is melted, about 2 minutes.
8. Season with salt and pepper to taste and garnish with sliced green onions before serving.