Linguine with Saffron and Pistachios

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Pistachios - 1/2 cup, chopped
• White wine - 1/2 cup
• Saffron threads - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Instructions

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and saffron and cook for 1-2 minutes, until fragrant.
3. Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, until the wine has reduced by half.
4. Add the cooked linguine to the skillet and toss to coat in the saffron sauce.
5. Add the chopped pistachios, salt, and pepper to the skillet and toss to combine.
6. Serve the linguine with a sprinkle of grated Parmesan cheese and a sprinkle of chopped fresh parsley.