Linguine with Crab and Asparagus

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Asparagus - 1 bunch, trimmed and cut into 1-inch pieces
• Crab meat - 1 pound, fresh
• White wine - 1/2 cup
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Instructions

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the wine has reduced by half.
4. Add the crab meat and asparagus to the skillet. Season with salt and pepper. Cook for 5-7 minutes, or until the asparagus is tender and the crab is heated through.
5. Add the cooked linguine to the skillet and toss to combine. Cook for 2-3 minutes, or until the pasta is heated through.
6. Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Serve immediately.