Lemon Parmesan Asparagus

Ingredients

• Black pepper - To taste
• Salt - To taste
• Garlic powder - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Lemon - 1, juiced
• Olive oil - 2 tablespoons
• Asparagus - 1 bunch

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the tough ends of the asparagus spears.
3. Place the asparagus on a baking sheet and drizzle with olive oil.
4. Squeeze the lemon juice over the asparagus.
5. Sprinkle with grated parmesan cheese, garlic powder, salt, and black pepper.
6. Toss the asparagus to evenly coat with the seasonings.
7. Spread the asparagus out in a single layer on the baking sheet.
8. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
9. Serve hot and enjoy!