Parmesan Roasted Asparagus

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Asparagus - 1 bunch

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the tough ends of the asparagus spears.
3. Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
4. Sprinkle the grated Parmesan cheese, garlic powder, salt, and black pepper over the asparagus.
5. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.
6. Serve hot and enjoy!