Kofta Kebabs

Ingredients

• Skewers - 4
• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Cilantro - 1/4 cup, chopped
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Ground beef - 1 pound

Instructions

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped cilantro, cumin, coriander, paprika, salt, and black pepper. Mix well to combine.
2. Divide the mixture into 8 equal portions and shape each portion into a long, cylindrical shape around a skewer.
3. Preheat the grill to medium-high heat.
4. Brush the kofta kebabs with olive oil.
5. Grill the kebabs for about 6-8 minutes, turning occasionally, until they are cooked through and nicely browned.
6. Serve the kofta kebabs hot with your choice of dipping sauce or alongside rice and salad.