Kefta

Ingredients

• Olive oil - 2 tablespoons
• Cayenne pepper - 1/4 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Cilantro - 1/4 cup, finely chopped
• Parsley - 1/4 cup, finely chopped
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Ground beef - 1 pound

Instructions

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, cilantro, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well to combine.
2. Shape the mixture into small oval-shaped patties, about 2 inches long.
3. Preheat a grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking.
4. Grill the kefta patties for about 4-5 minutes per side, or until cooked through.
5. Serve the kefta with pita bread or rice, and your choice of toppings such as tzatziki sauce, hummus, or tahini sauce.