Kefta

Ingredients

• Ground beef (1 pound)
• Onion (1 medium, finely chopped)
• Garlic (3 cloves, minced)
• Fresh parsley (1/4 cup, chopped)
• Fresh cilantro (1/4 cup, chopped)
• Cumin (1 teaspoon)
• Paprika (1 teaspoon)
• Cayenne pepper (1/2 teaspoon (adjust to taste))
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Olive oil (2 tablespoons (for grilling))
• Tzatziki sauce (1 cup)
• Pita bread (4 pieces)

Instructions

1. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, chopped cilantro, cumin, paprika, cayenne pepper, black pepper, and salt. Use your hands to mix everything together until well combined.
2. Shape the meat mixture into small oval-shaped patties, approximately 2 inches long and 1 inch thick.
3. Preheat a grill or grill pan over medium-high heat. Brush the grill surface with olive oil to prevent sticking.
4. Carefully place the kefta patties on the grill and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F).
5. Remove the patties from the grill and let them rest for a few minutes before serving.
6. Serve the kefta warm with pita bread, alongside tzatziki sauce for dipping, and your choice of toppings such as sliced cucumbers, tomatoes, and pickled onions.