Kiwi and Prosciutto Salad

Kiwi and Prosciutto Salad

This refreshing salad combines the sweetness of kiwi with the savory flavor of prosciutto, creating a perfect balance of flavors.

Ingredients

  • Salt and pepper - To taste
  • Extra virgin olive oil - 2 tablespoons
  • Balsamic vinegar - 2 tablespoons
  • Toasted almonds - 1/4 cup, chopped
  • Feta cheese - 1/4 cup, crumbled
  • Red onion - 1/4 cup, thinly sliced
  • Mixed greens - 4 cups
  • Prosciutto - 4 slices, torn into pieces
  • Kiwi - 2, peeled and sliced

Instructions

  1. In a large bowl, combine the mixed greens, kiwi slices, prosciutto pieces, red onion, feta cheese, and toasted almonds.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  4. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 12g • Carbs: 20g • Protein: 15g • Sodium: 300mg • Sugar: 10g