Kiwi and Arugula Salad

Kiwi and Arugula Salad

This refreshing salad combines the sweetness of kiwi with the peppery flavor of arugula for a delightful combination of flavors.

Ingredients

  • Salt and pepper - To taste
  • Honey - 1 tablespoon
  • Olive oil - 2 tablespoons
  • Lemon juice - 2 tablespoons
  • Walnuts - 1/4 cup, chopped
  • Feta cheese - 1/4 cup, crumbled
  • Red onion - 1/4 cup, thinly sliced
  • Kiwi - 2, peeled and sliced
  • Arugula - 4 cups

Instructions

  1. In a large bowl, combine the arugula, kiwi slices, red onion, feta cheese, and chopped walnuts.
  2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 5g • Sodium: 100mg • Sugar: 10g