Keto Chicken Piccata

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Butter - 2 tablespoons
• Capers - 2 tablespoons
• Lemon juice - 1/4 cup
• Chicken broth - 1 cup
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Almond flour - 1/2 cup
• Chicken breasts - 4 boneless, skinless

Instructions

1. In a shallow dish, combine almond flour, salt, and black pepper.
2. Dredge the chicken breasts in the almond flour mixture, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute.
7. Add chicken broth, lemon juice, and capers to the skillet.
8. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly reduced.
9. Stir in butter until melted and well combined.
10. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until cooked through.
11. Garnish with fresh parsley before serving.