Chicken Marsala

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Chicken broth - 1 cup
• Marsala wine - 1 cup
• Garlic - 2 cloves, minced
• Mushrooms - 8 ounces, sliced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• All - purpose flour - 1/4 cup
• Chicken breasts - 4 boneless, skinless

Instructions

1. In a shallow dish, combine the flour, salt, and black pepper.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are tender, about 5 minutes.
7. Add the Marsala wine and chicken broth to the skillet. Bring to a simmer.
8. Return the chicken breasts to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Sprinkle with fresh parsley before serving.