Keto Bacon Cheeseburger Casserole

Ingredients

• Tomato - 1 medium, diced
• Lettuce - 1 cup, shredded
• Pickles - 1/4 cup, diced
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - To taste
• Worcestershire sauce - 1 tablespoon
• Dijon mustard - 1 tablespoon
• Mayonnaise - 1/2 cup
• Cream cheese - 4 ounces, softened
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Bacon - 6 slices, cooked and crumbled
• Ground beef - 1.5 pounds

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
3. In a mixing bowl, combine the cooked beef mixture, crumbled bacon, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish and spread it out evenly.
5. Sprinkle the shredded cheddar cheese on top of the beef mixture.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Top the casserole with diced pickles, shredded lettuce, and diced tomatoes before serving.
9. Enjoy this delicious keto bacon cheeseburger casserole!