Yukon Gold Latte

Ingredients

• Vanilla extract - 1 teaspoon
• Honey - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Milk - 2 cups
• Yukon gold potatoes - 2 medium, peeled and diced

Instructions

1. Boil the diced Yukon Gold potatoes in a pot of water until tender, about 10 minutes.
2. Drain the potatoes and transfer them to a blender.
3. Add the milk, cinnamon, honey, and vanilla extract to the blender.
4. Blend until smooth and creamy.
5. Pour the mixture into a saucepan and heat over medium heat until hot, stirring occasionally.
6. Pour the latte into mugs and sprinkle with a dash of cinnamon on top.
7. Serve hot and enjoy!