Hearty Beef Chili

Ingredients

• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Chili powder - 2 tablespoons
• Diced tomatoes - 1 can
• Tomato sauce - 1 can
• Kidney beans - 1 can, drained and rinsed
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Ground beef - 1 pound

Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
5. Serve the chili hot, with your favorite toppings like shredded cheese, sour cream, and chopped green onions.