Pinto Bean and Turkey Chili

Ingredients

• Optional toppings: - Shredded cheese, sour cream, chopped green onions
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 tablespoon
• Chili powder - 2 tablespoons
• Chicken broth - 1 cup
• Tomato sauce - 1 can (8 oz)
• Diced tomatoes - 1 can (14 oz)
• Pinto beans - 2 cans, drained and rinsed
• Garlic - 3 cloves, minced
• Onion - 1 medium, diced
• Ground turkey - 1 lb

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the ground turkey, onion, and garlic. Cook until the turkey is browned and the onion is softened.
3. Add the pinto beans, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
4. Bring the chili to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
5. Taste and adjust the seasonings if needed.
6. Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.