Gulab Jamun

Ingredients

• Vegetable oil - For deep frying
• Rose water - 1 teaspoon
• Cardamom powder - 1/2 teaspoon
• Water - 2 cups
• Sugar - 2 cups
• Milk - 1/2 cup
• Butter - 2 tablespoons, melted
• Baking soda - 1/4 teaspoon
• All - purpose flour - 2 tablespoons
• Milk powder - 1 cup

Instructions

1. In a bowl, mix together the milk powder, flour, and baking soda.
2. Add the melted butter to the dry mixture and mix well.
3. Gradually add the milk and knead into a soft dough.
4. Divide the dough into small portions and roll into smooth balls.
5. Heat the oil in a deep pan and deep fry the balls until golden brown.
6. In another pan, combine the sugar and water and bring to a boil.
7. Add the cardamom powder and rose water to the sugar syrup.
8. Add the fried balls to the syrup and let them soak for at least 2 hours before serving.