Guinea Gingerbread Coffee

Ingredients

• Ground cinnamon - For garnish
• Whipped cream - For topping
• Milk - 1 cup
• Brown sugar - 2 tablespoons
• Molasses - 2 tablespoons
• Ground cloves - 1/4 teaspoon
• Ground nutmeg - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Ground ginger - 1/2 teaspoon
• Ground coffee - 2 tablespoons

Instructions

1. Brew the coffee using your preferred method.
2. In a small bowl, mix together the ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
3. In a saucepan, heat the molasses, brown sugar, and milk over medium heat until hot but not boiling.
4. Remove the saucepan from heat and whisk in the spice mixture until well combined.
5. Divide the brewed coffee between two mugs.
6. Pour the spiced milk mixture over the coffee in each mug and stir to combine.
7. Top with whipped cream and sprinkle with ground cinnamon.
8. Serve hot and enjoy!