Grilled Vegetables with Thyme and Balsamic Vinegar

Ingredients

• Salt and pepper - To taste
• Balsamic vinegar - 2 tablespoons
• Fresh thyme - 1 tablespoon, chopped
• Olive oil - 2 tablespoons
• Red onion - 1, sliced
• Red bell pepper - 1, sliced
• Yellow squash - 2 medium, sliced
• Zucchini - 2 medium, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, and red onion with olive oil, fresh thyme, salt, and pepper.
3. Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
4. Remove the grilled vegetables from the grill and transfer them to a serving platter.
5. Drizzle the vegetables with balsamic vinegar and garnish with additional fresh thyme, if desired.
6. Serve hot as a side dish or as a topping for grilled meats or salads.