Grilled Vegetable Quesadillas

Ingredients

• Fresh cilantro - 1/4 cup, chopped
• Salsa - 1/2 cup
• Sour cream - 1/2 cup
• Cheddar cheese - 2 cups, shredded
• Flour tortillas - 8
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Mushrooms - 8 oz, sliced
• Red onion - 1, sliced
• Zucchini - 1, sliced
• Bell peppers - 2, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced bell peppers, zucchini, red onion, and mushrooms with olive oil, salt, and pepper.
3. Grill the vegetables for 5-7 minutes, or until they are tender and slightly charred.
4. Remove the grilled vegetables from the grill and set aside.
5. Place a tortilla on a flat surface and sprinkle one side with shredded cheddar cheese.
6. Top with a portion of the grilled vegetables and fold the tortilla in half.
7. Repeat with the remaining tortillas and filling.
8. Grill the quesadillas for 2-3 minutes per side, or until the cheese is melted and the tortillas are crispy.
9. Remove from the grill and let cool for a few minutes.
10. Cut the quesadillas into wedges and serve with sour cream, salsa, and fresh cilantro.