Grilled Shrimp Scampi

Ingredients

• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Butter - 2 tablespoons, melted
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Garlic - 4 cloves, minced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the minced garlic, lemon juice, olive oil, melted butter, chopped parsley, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat them in the marinade.
4. Thread the shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
6. Remove the shrimp from the grill and serve hot.
7. Garnish with additional chopped parsley and lemon wedges, if desired.