Grilled Prawns with Lemon and Garlic

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Lemon - 1, juiced
• Prawns - 1 pound, peeled and deveined

Instructions

1. In a bowl, combine the lemon juice, minced garlic, olive oil, chopped parsley, salt, and black pepper.
2. Add the prawns to the marinade and toss to coat. Let them marinate for at least 10 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the prawns onto skewers, if desired, for easier grilling.
5. Grill the prawns for 2-3 minutes per side, or until they are pink and opaque.
6. Remove from the grill and serve hot.