Grilled Eggplant with Garlic and Lemon

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Garlic - 4 cloves, minced
• Eggplant - 2 medium-sized, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, and black pepper.
3. Brush both sides of the eggplant slices with the garlic and lemon mixture.
4. Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until tender and grill marks appear.
5. Remove the grilled eggplant from the grill and sprinkle with fresh parsley.
6. Serve hot as a side dish or as a topping for sandwiches or salads.