Grilled Portobello Mushrooms

Ingredients

• Salt and pepper - To taste
• Fresh thyme - 1 teaspoon, chopped
• Garlic - 2 cloves, minced
• Balsamic vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Portobello mushrooms - 2 large

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped thyme, salt, and pepper.
4. Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes, flipping once halfway through.
5. Grill the mushrooms for about 5-7 minutes per side, or until they are tender and grill marks appear.
6. Remove the mushrooms from the grill and let them rest for a few minutes.
7. Slice the grilled portobello mushrooms and serve as a delicious appetizer or as a topping for burgers or salads.