Thyme and Lemon Grilled Portobello Mushrooms

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Fresh thyme - 2 tablespoons, chopped
• Portobello mushrooms - 2 large

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a small bowl, mix together the thyme, lemon juice, minced garlic, olive oil, salt, and pepper.
4. Brush the marinade onto both sides of the portobello mushrooms.
5. Place the mushrooms on the grill and cook for about 5 minutes on each side, or until tender.
6. Remove from the grill and let them rest for a few minutes.
7. Slice the grilled portobello mushrooms and serve as a delicious appetizer or as a side dish.