Grilled Halloumi and Vegetable Skewers with Basil

Ingredients

• Skewers - 4
• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Basil leaves - 1/4 cup, chopped
• Red onion - 1, cut into chunks
• Bell peppers - 1, cut into chunks
• Zucchini - 1, sliced
• Cherry tomatoes - 1 cup
• Halloumi cheese - 8 ounces, cut into cubes

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the olive oil, lemon juice, chopped basil, salt, and pepper.
3. Thread the halloumi cheese, cherry tomatoes, zucchini, bell peppers, and red onion onto the skewers.
4. Brush the vegetable skewers with the basil marinade.
5. Place the skewers on the grill and cook for 4-5 minutes per side, or until the vegetables are tender and the halloumi cheese is lightly browned.
6. Remove the skewers from the grill and let them cool for a few minutes.
7. Serve the grilled halloumi and vegetable skewers with a side of extra basil marinade for dipping.