Grilled Chicken and Mozzarella Sandwich

Ingredients

• Dijon mustard - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Basil leaves - A handful
• Tomato - 1, sliced
• Mozzarella cheese - 4 slices
• Ciabatta bread - 4 slices
• Salt and pepper - To taste
• Italian seasoning - 1 teaspoon
• Olive oil - 2 tablespoons
• Chicken breast - 2 boneless, skinless

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with Italian seasoning, salt, and pepper.
3. Drizzle olive oil over the chicken breasts and rub to coat evenly.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Spread mayonnaise and Dijon mustard on one side of each slice of ciabatta bread.
7. Layer the grilled chicken, mozzarella cheese, tomato slices, and basil leaves on two slices of bread.
8. Top with the remaining slices of bread.
9. Heat a pan or griddle over medium heat.
10. Place the sandwiches on the pan or griddle and cook for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
11. Remove from heat and serve hot.