Green Bean and Sausage Stir Fry

Ingredients

• Green onions - 2, sliced
• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Sausage - 8 ounces, sliced
• Green beans - 1 pound, trimmed and cut into bite-sized pieces

Instructions

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the sausage slices and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the green beans and cook for 3-4 minutes, until crisp-tender.
5. Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Cook for an additional 1 minute.
6. Return the sausage to the skillet and add the soy sauce and sesame oil. Stir to combine.
7. Cook for another 2-3 minutes, until the flavors are well combined and the green beans are cooked to your liking.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions before serving.
10. Serve hot and enjoy!