Greek Gyros

Ingredients

• Tzatziki sauce - 1 cup
• Red onion - 1, thinly sliced
• Cucumbers - 1, sliced
• Tomatoes - 2, sliced
• Pita bread - 4 pieces
• Salt and pepper - To taste
• Oregano - 1 teaspoon
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Pork shoulder - 1 pound, thinly sliced

Instructions

1. In a bowl, combine the pork, olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 1 hour.
2. Heat a grill or skillet over medium-high heat. Add the pork and cook until it's browned and cooked through, about 5 minutes on each side.
3. Warm the pita bread in the oven or on the grill for a few seconds until it's soft and pliable.
4. To assemble the gyros, spread a spoonful of tzatziki sauce on each pita. Add the pork, tomatoes, cucumbers, and red onion. Fold the pita over the fillings, and your Greek Gyros are ready to serve.