Beef and Noodle Stir Fry

Ingredients

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Oyster sauce - 2 tablespoons
• Soy sauce - 1/4 cup
• Bell peppers - 2, thinly sliced
• Carrots - 2, julienned
• Broccoli florets - 2 cups
• Noodles - 8 ounces
• Beef sirloin - 1 pound, thinly sliced

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil. Set aside.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add the beef slices and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
5. In the same skillet, add broccoli, carrots, and bell peppers. Stir fry for 3-4 minutes, until vegetables are crisp-tender.
6. Return the beef to the skillet and add the cooked noodles.
7. Pour the sauce over the beef and noodles. Stir fry for an additional 2-3 minutes, until everything is well coated and heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and sesame seeds.
10. Serve hot and enjoy!