Garlic and Zucchini Gratin

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Garlic - 4 cloves, minced
• Zucchini - 4 medium, sliced

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the sliced zucchini to the skillet and cook for 5-7 minutes, until slightly softened.
5. In a small bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley.
6. Transfer the cooked zucchini to a baking dish and sprinkle the Parmesan mixture evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, until the top is golden and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Season with salt and pepper to taste.
10. Serve the garlic and zucchini gratin as a delicious side dish.