Garlic and Soy Chicken Stir Fry

Ingredients

• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Green onions - 4, sliced
• Red bell pepper - 1, thinly sliced
• Carrot - 1, thinly sliced
• Broccoli florets - 2 cups
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Honey - 1 tablespoon
• Soy sauce - 3 tablespoons
• Garlic - 4 cloves, minced
• Chicken breast - 2 boneless, skinless breasts, sliced

Instructions

1. In a small bowl, whisk together the soy sauce, honey, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute, until fragrant.
5. Add the broccoli, carrot, and red bell pepper. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
6. Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables. Stir to coat everything evenly.
7. In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and cook for 1-2 minutes, until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and serve hot over steamed rice or noodles.