Fried Bee Hoon

Ingredients

• Scallions - 2, chopped
• White pepper - 1/2 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Shrimp - 200 grams
• Bell pepper - 1, julienned
• Carrot - 1, julienned
• Onion - 1, thinly sliced
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Rice vermicelli noodles - 200 grams

Instructions

1. Soak the rice vermicelli noodles in warm water for 15 minutes, then drain and set aside.
2. Heat the vegetable oil in a large wok or frying pan over medium heat.
3. Add the garlic and onion and stir-fry until the onion is translucent.
4. Add the carrot and bell pepper and stir-fry for another 2 minutes.
5. Add the shrimp and stir-fry until they turn pink.
6. Add the drained noodles, soy sauce, oyster sauce, and white pepper. Stir-fry for another 2-3 minutes until the noodles are well coated with the sauce and heated through.
7. Garnish with chopped scallions before serving.