Fijian Fruit Salad with Kava

Ingredients

• Honey - 2 tablespoons
• Lime - 1, juiced
• Kava powder - 1 tablespoon
• Coconut flakes - 1/4 cup
• Banana - 1, sliced
• Papaya - 1, diced
• Mango - 1, diced
• Pineapple - 1/2, diced

Instructions

1. In a large bowl, combine the diced pineapple, mango, papaya, and sliced banana.
2. In a small bowl, mix together the kava powder and lime juice until the kava is dissolved.
3. Drizzle the kava mixture over the fruit and gently toss to combine.
4. Sprinkle the fruit salad with coconut flakes and drizzle with honey.
5. Serve immediately, or refrigerate for an hour to allow the flavors to meld together.