Ghanaian Fruit Salad with Chili

Ingredients

• Salt - Pinch
• Chili powder - 1/2 teaspoon
• Lime juice - 2 tablespoons
• Orange - 1, peeled and segmented
• Banana - 1, peeled and sliced
• Papaya - 1, peeled and diced
• Pineapple - 1/2, peeled and diced
• Mango - 1, peeled and diced

Instructions

1. In a large bowl, combine the diced mango, pineapple, papaya, sliced banana, and orange segments.
2. In a small bowl, mix together the lime juice, chili powder, and a pinch of salt.
3. Pour the chili-lime dressing over the fruit and toss gently to combine.
4. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
5. Serve the salad chilled, garnished with a sprinkle of extra chili powder if desired.