Fig and Walnut Crusted Figs

Ingredients

• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Honey - 2 tablespoons
• Walnuts - 1 cup, finely chopped
• Fresh figs - 8

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut a small slit in the top of each fig and gently open it up.
3. In a bowl, mix together the chopped walnuts, honey, cinnamon, and vanilla extract.
4. Stuff each fig with the walnut mixture, pressing it gently to secure.
5. Place the stuffed figs on a baking sheet lined with parchment paper.
6. Bake for 10 minutes, or until the walnuts are golden and fragrant.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve the figs as is or with a dollop of whipped cream or vanilla ice cream.