Fig and Honey Glazed Figs

Ingredients

• Mint leaves - For garnish
• Vanilla extract - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Honey - 1/4 cup
• Fresh figs - 8

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut a small cross at the top of each fig, about halfway down.
3. In a small bowl, whisk together the honey, lemon juice, cinnamon, and vanilla extract.
4. Place the figs in a baking dish and drizzle the honey mixture over them, making sure to coat each fig.
5. Bake in the preheated oven for 10-12 minutes, or until the figs are soft and caramelized.
6. Remove from the oven and let cool for a few minutes.
7. Serve the glazed figs warm, garnished with fresh mint leaves.
8. Enjoy!