Fig and Blue Cheese Stuffed Figs

Ingredients

• Fresh thyme - 1 tablespoon, chopped
• Walnuts - 1/4 cup, chopped
• Honey - 2 tablespoons
• Blue cheese - 1/2 cup, crumbled
• Fresh figs - 12

Instructions

1. Preheat the oven to 375°F.
2. Cut a small slit in the top of each fig, creating a pocket for the stuffing.
3. In a small bowl, mix together the blue cheese, honey, walnuts, and fresh thyme.
4. Gently stuff each fig with the blue cheese mixture, pressing it into the pocket.
5. Place the stuffed figs on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and the figs are soft.
6. Serve warm as an appetizer or a delicious addition to a cheese platter.