English Breakfast Latte

Ingredients

• Vanilla extract - 1/2 teaspoon
• Cinnamon - 1/4 teaspoon
• Honey - 1 tablespoon
• Milk - 1/2 cup
• Hot water - 1 cup
• English breakfast tea bag - 1

Instructions

1. Place the English breakfast tea bag in a cup and pour hot water over it. Let it steep for 3-5 minutes.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove the tea bag from the cup and discard.
4. Pour the steeped tea into a blender, add the hot milk, honey, cinnamon, and vanilla extract.
5. Blend on high speed until frothy and well combined.
6. Pour the latte into a mug and sprinkle with a pinch of cinnamon on top.
7. Serve hot and enjoy!