Irish Breakfast Tea Latte

Ingredients

• Cinnamon - 1/4 teaspoon
• Honey - 1 tablespoon
• Milk - 1/2 cup
• Hot water - 1 cup
• Irish breakfast tea - 1 tea bag

Instructions

1. Steep the Irish Breakfast Tea bag in hot water for 3-5 minutes.
2. While the tea is steeping, heat the milk in a small saucepan over medium heat until hot but not boiling.
3. Remove the tea bag from the water and discard.
4. Pour the steeped tea into a mug.
5. Add the hot milk to the mug and stir gently to combine.
6. Stir in the honey and cinnamon until well mixed.
7. Serve hot and enjoy!