Endive and Grapefruit Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint leaves - 1/4 cup, chopped
• Feta cheese - 1/4 cup, crumbled
• Pecans - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Grapefruit - 1, segmented
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves, grapefruit segments, red onion, pecans, feta cheese, and mint leaves.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!