Eggs and Tomato

Ingredients

• Fresh basil - 2 tablespoons, chopped
• Black pepper - To taste
• Salt - To taste
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Tomatoes - 2 medium, diced
• Eggs - 4

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add diced tomatoes and cook for 3-4 minutes until softened.
4. Create small wells in the tomato mixture and crack the eggs into each well.
5. Cover the skillet and cook for 4-5 minutes until the eggs are cooked to your desired doneness.
6. Season with salt and black pepper to taste.
7. Sprinkle fresh basil on top.
8. Serve hot and enjoy!