Tomato and Basil Omelette

Ingredients

• Grated parmesan cheese - 2 tablespoons
• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh basil - 1/4 cup, chopped
• Tomatoes - 2 medium, diced
• Eggs - 4

Instructions

1. In a bowl, whisk the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the diced tomatoes and cook for 2-3 minutes until slightly softened.
4. Pour the whisked eggs into the skillet and let it cook undisturbed for a minute.
5. Sprinkle the chopped basil and grated Parmesan cheese over one half of the omelette.
6. Using a spatula, fold the other half of the omelette over the filling.
7. Cook for another 2-3 minutes until the omelette is cooked through and the cheese is melted.
8. Slide the omelette onto a plate and serve hot.