Eggnog Gingerbread Milkshake

Ingredients

• Caramel sauce - For drizzling
• Whipped cream - For topping
• Ground nutmeg - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Gingerbread cookies - 2 cookies, crumbled
• Eggnog - 1 cup
• Vanilla ice cream - 2 cups

Instructions

1. In a blender, combine the vanilla ice cream, eggnog, crumbled gingerbread cookies, ground cinnamon, and ground nutmeg.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and drizzle with caramel sauce.
5. Garnish with additional crumbled gingerbread cookies, if desired.
6. Serve immediately and enjoy!