Eggnog White Chocolate Milkshake

Ingredients

• Ground nutmeg - For garnish
• Whipped cream - For topping
• Vanilla ice cream - 2 cups
• White chocolate chips - 1/2 cup
• Eggnog - 1 cup

Instructions

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
2. In a blender, combine the melted white chocolate, eggnog, and vanilla ice cream. Blend until smooth and creamy.
3. Pour the milkshake into two glasses.
4. Top with whipped cream and sprinkle with ground nutmeg.
5. Serve immediately and enjoy!