Dulce de Leche Latte

Ingredients

• Caramel sauce - For drizzling
• Whipped cream - For topping
• Dulce de leche - 2 tablespoons
• Milk - 1 cup
• Espresso or strong brewed coffee - 1 shot or 1/2 cup

Instructions

1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the dulce de leche until it is fully dissolved and the milk is well combined.
4. Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds to create froth.
5. Pour the espresso or coffee into a mug and top with the frothy milk mixture.
6. Optional: Top with whipped cream and drizzle with caramel sauce for extra indulgence.
7. Serve hot and enjoy!