Dead Sea Salted Caramel Latte

Ingredients

• Dead sea salt flakes - For garnish
• Whipped cream - For topping
• Sea salt - 1/4 teaspoon
• Caramel sauce - 2 tablespoons
• Milk - 1 cup
• Espresso or strong brewed coffee - 1 shot or 1/2 cup

Instructions

1. Brew a shot of espresso or strong coffee.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. In a mug, combine the hot espresso or coffee, caramel sauce, and sea salt. Stir until well mixed.
4. Pour the hot milk into the mug and stir to combine.
5. Top with whipped cream and sprinkle with Dead Sea salt flakes for garnish.
6. Serve hot and enjoy!