Deokbokki

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Hard - boiled eggs - 2, halved
• Green onions - 2, chopped
• Water - 1 cup
• Garlic - 2 cloves, minced
• Sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Gochujang (korean red pepper paste) - 2 tablespoons
• Fish cakes - 100g, sliced
• Rice cakes - 200g

Instructions

1. In a large pan, add water, gochujang, soy sauce, sugar, and minced garlic. Stir well to combine.
2. Bring the sauce to a simmer over medium heat.
3. Add the rice cakes and fish cakes to the pan. Cook for about 10 minutes, or until the rice cakes are soft and chewy.
4. Add the chopped green onions and stir to combine.
5. Serve the deokbokki hot, garnished with halved hard-boiled eggs and toasted sesame seeds.