Crystal Prawn

Ingredients

• Green onions - 2, chopped
• Chicken broth - 1/2 cup
• Vinegar - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• White wine - 2 tablespoons
• Ginger - 1 inch piece, minced
• Garlic - 2 cloves, minced
• Vegetable oil - For frying
• White pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Egg white - 1
• Cornstarch - 2 tablespoons
• Prawns - 500 grams, peeled and deveined

Instructions

1. In a bowl, combine prawns, cornstarch, egg white, salt, and white pepper. Mix well and set aside for 15 minutes.
2. Heat oil in a wok or large frying pan over medium-high heat. Add prawns and fry until they turn pink, about 2-3 minutes. Remove prawns and set aside.
3. In the same wok, add garlic and ginger and stir-fry until fragrant.
4. Add white wine, soy sauce, sugar, vinegar, and chicken broth. Bring to a boil.
5. Return the prawns to the wok and stir-fry for another 2 minutes, or until the prawns are coated with the sauce.
6. Garnish with chopped green onions and serve.