Creamy Broccoli Soup

Ingredients

• Salt and pepper - To taste
• Butter - 2 tablespoons
• Heavy cream - 1/2 cup
• Vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Broccoli - 1 head, chopped

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the broccoli and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the broccoli is tender.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Return the pot to the heat and stir in the heavy cream. Cook for a few minutes, or until heated through.
7. Season with salt and pepper to taste.